Château du Tertre

The history of Château du Tertre begins almost 1,000 years ago. As early as the 12th century, the seigneury of Arsac established itself on these lands, before passing into the hands of visionary families such as the Ségur or Pierre Mitchell, a pioneer in the manufacture of glass bottles.

The estate became structured, evolved, and achieved international recognition in 1855 when it became Grand Cru Classé. After many passionate owners, a major turning point came in 1997 with the arrival of Éric and Marie-Louise Albada Jelgersma, who breathed new energy into the estate, opening a modern chapter where tradition and innovation come together.

Today, its 52 hectares of vines remain virtually unchanged, bathed in the golden light of the Médoc as they were then.

What if you stayed a little longer? Château du Tertre also offers unique guest rooms, nestled in the heart of the vineyard. Decorated by the talented Axel Vervoordt, they offer uninterrupted views of the vines and a soothing atmosphere, imbued with softness and light.

It’s an invitation to slow down, savour breakfast in the majestic dining room, stroll in the gardens, contemplate the landscape… quite simply to reconnect with what’s essential.